NOTE- ONLY THE FOLLOWING PRIX FIXE MENU WILL BE AVAILABLE DURING DINNER SERVICE FRIDAY, FEBRUARY 14TH AND SATURDAY, FEBRUARY 15TH
AMUSE BOUCHE
SMOKED ONTARIO PICKEREL CROQUETTE
charred scallion aioli | microgreen salad
APPETIZERS
CHICKEN LIVER PÂTÉ
Ontario plum gel | smoked Maldon salt | dandelion | sourdough chips
or
MUSHROOM PÂTÉ
vegan demi glace | chive oil | sourdough chips
or
ROASTED BEET & ROCKET SALAD
beetroot | blackberries | candied walnuts | ricotta salata
arugula | raspberry balsamic dressing
ENTREES
CLASSIC BEEF WELLINGTON FOR TWO
mushroom duxelles | puff pastry | madeira sauce
harvest vegetables | Boursin mashed potatoes
or
ATLANTIC SALMON
smoked tomato and tarragon beurre blanc
harvest vegetables | Boursin mashed potatoes
or
ROASTED BARRETT URBAN FARM CARROT RISOTTO
toasted pistachios | gorgonzola cheese | DC grown dill powder
DESSERT
MACERATED BERRIES
vanilla espuma | berry dust | meringue shards | gluten-free lemon genoise
$90 per person