NYE PRIX FIXE
TUESDAY DECEMBER 31 5:00PM - 8:00 PM
$85.00
FOR THE TABLE
Mini Sourdough Loaf with bone marrow butter & smoked Maldon salt
AMUSE-BOUCHE
Tiger Shrimp Ceviche with red onion, Thai chili, lime, coconut milk, micro cilantro and corn tostada
FIRST COURSE
Spinach Arancini with Five Brothers Cheese crema
15 Hour Crispy Potato with vegan horseradish aioli and chives
Ontario Pork Belly with roasted apple gel and pear celeriac slaw
Roasted Beet & Rocket Salad with raspberry balsamic dressing
SECOND COURSE
Maple Glazed Salmon with bok choy and sticky rice cake
Grilled Ontario Sirloin with harvest vegetables, mac & cheese cake and Forty Creek black peppercorn whiskey sauce
Chestnut Stuffed Ontario Chicken Supreme with cauliflower pommes puree, turned zucchini and tarragon pan jus
Roasted Squash Risotto with toasted pine nuts, spinach, sundried tomato and Grana Padano
THIRD COURSE
DC Apple Pie Cheesecake with salted butterscotch
Vegan Meringue with granny smith apple, candied sweet potato, pomegranate and coconut