Lunch menu

Reserve now

Soups & Salads

SOUP OF THE DAY $10
(GF, VEGAN)

GRILLED PORTOBELLO GREENS $14   
DC grown greens | grilled portobello mushrooms | green onions | DC grown cabbage kimchi | honey roasted peanuts | fire roasted shishito pepper dressing
(GF, VEGAN)

ROASTED BEET & ROCKET   $14
Beet root | blackberries | candied walnuts | ricotta salata | arugula | raspberry balsamic dressing
(GF, V)

MARINATED CREMINI SALAD $16
DC grown lettuce | marinated cremini mushrooms | garlic confit | Iron Horse cheese | Verjus dressing | rosemary and lemon sunchoke chips
(GF, V)

CELERIAC & PEAR SALAD  $15
DC lettuce medley | pear and celeriac slaw | celery leaves | Staples Farms maple syrup roasted pecans | brown butter vinaigrette
(GF, V)

FARM SALAD $12
DC greens and seasonal produce pulled fresh from our fields | Bistro'67 featured vinaigrette

Appetizers

PORTOBELLO BAO $18
Vegan hoisin sauce | cucumber | green onion | carrots | toasted sesame seeds
(VEGAN)

SPINACH ARINCINI $16
Five Brothers cheese crema | spinach dust | sorel
(V)

VEGETARIAN SAMOSAS  $16
Hand-folded vegetarian samosas | Angry Pedro hot sauce | mint
(V)

Main Courses

CHICKEN TIKKA MASALA KEBABS  $24
Chickpea, cucumber & pepper salad | mint | garlic yogurt drizzle
(GF)

VEGAN ALOO TIKKI BURGER $18
Lettuce | tomato | red onion | smoked paprika and parsley aioli | brioche | fries
(VEGAN)

B’67 BURGER   $24
Bistro'67 Ontario beef patty | roasted marinated bell peppers | lettuce | smoked Ontario provolone cheese | smoked paprika and parsley aioli | brioche | fries | spicy ketchup

BIRRIA RAMEN  $24
Pulled Ontario beef | House made egg noodles | soft boiled egg | jalapeno | cilantro | shaved radish | cheddar cheese | lime

MUFFULETTA PANINI $24       
Grilled vegetables | vegan romesco aioli | basil pesto | fries
(VEGAN)

HARVEST BOWL $22
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens.
(VEGAN)

WEEKLY PASTA FEATURE  $26
Please ask your server for details.
(V)

STUDENT INSPIRED FEATURE  $26
A rotating special curated and prepared by our students, designed to showcase their culinary talents.

BIRRIA TACO $22
Pulled Ontario beef | corn tortilla | cheddar cheese | caldo | picadillo | lime
(GF)

CHILAQUILES $20
Salsa ranchera | fried eggs | shredded ricotta salata | micro cilantro
(GF, V)