Groups of 16 guests and above are required to pre-order their entrées five business days in advance. To reserve please e-mail info.bistro67@durhamcollege.ca
Groups of 15 guests and under can reserve through Opentable.
Choice of entrée
CHICKEN TIKKA MASALA KEBABS
Chickpea, cucumber & pepper salad | mint | garlic yogurt drizzle
(gf)
B’67 BURGER
Bistro'67 Ontario beef patty | roasted marinated bell peppers | lettuce | smoked Ontario provolone cheese | smoked paprika and parsley aioli | brioche | fries | spicy ketchup
Weekly Pasta Feature
Please ask your server for details.
(v)
Harvest Bowl
Chef selection of seasonal DC grown vegetables and greens, house made pickles, micro greens.
(vegan)
Student Inspired Petite Dessert