House Salad
DC grown greens and feature B’67 vinaigrette
(Gluten Free, Dairy Free, Vegan)
Choice of Entree
Maple Glazed Salmon
chili, garlic and Staples Farm maple syrup glaze | bok choy | sushi rice croquette
(Dairy Free)
Grilled Ontario Sirloin Steak
black peppercorn and Forty Creek whiskey sauce | harvest vegetables | mac and cheese cake
Chef Harpreet’s Butter Chicken
Steamed basmati rice | spiced onion salad
(Gluten Free)
Harvest Bowl
Chef selection of seasonal DC grown vegetables and greens, in house made pickles and microgreens
(Vegan)
Dessert
Student Inspired Petit Dessert
served with Stock & Crown Coffee and Pluck Tea