- The Produce Pavilion featuring fresh DC produce from 2 to 6 p.m.
- The Pantry with extended hours now open until 6 p.m. and where we will have specialty items featuring produce also available at the Produce Pavilion.
- The Bistro ’67 Patio which opens at 5 p.m. on Thursday nights with a fresh menu each week showcasing produce from our fields. Reservations are accepted until 7:30 p.m. and walk-ins are welcome.
Farm Fresh Thursday Menu – Aug 22
BBQ baby back ribs (half rack), corn on the cob, DC grown cabbage slaw, baked potato with chive butter
$24
Farm Salad with seasonal vegetables and house vinaigrette (DC lettuce medley, dc honeydew, dc cucumber, ricotta salata, roasted pepitas, honey balsamic vinaigrette)
$12
Cucumber and dill sour cream dip served with tortilla chips
$12
Pulled pork sandwich with DC coleslaw, served with a baked potato with chive butter and grilled shishito peppers
$20