Soups & Salads
SOUP OF THE DAY $10
(GF, VEGAN)
GRILLED PORTOBELLO GREENS $14
DC grown greens | grilled portobello mushrooms | green onions | DC grown cabbage kimchi | honey roasted peanuts | fire roasted shishito pepper dressing
(GF, VEGAN)
ROASTED BEET & ROCKET $14
Beetroot | blackberries | candied walnuts | ricotta salata | arugula | raspberry balsamic dressing
(GF, V)
MARINATED CREMINI SALAD $16
DC grown lettuce | marinated cremini mushrooms | garlic confit | Iron Horse cheese | Verjus dressing | rosemary and lemon sunchoke chips
(GF, V)
CELERIAC & PEAR SALAD $15
DC lettuce medley | pear and celeriac slaw | celery leaves | Staples Farms maple syrup roasted pecans | brown butter vinaigrette
(GF, V)
FARM SALAD $12
DC greens and seasonal produce pulled fresh from our fields | Bistro'67 featured vinaigrette
Appetizers
SPINACH ARANCINI $16
Five Brothers cheese crema | spinach dust | sorel
(V)
PORTOBELLO BAO $18
Vegan hoisin sauce | cucumber | green onion | carrots | toasted sesame seeds
(VEGAN)
VEGETARIAN SAMOSAS $16
Hand-folded vegetarian samosas | Angry Pedro hot sauce | mint
(V)
15 HOUR CRISPY POTATO $16
Horseradish aioli | potato skin powder | chives
(GF, VEGAN)
ONTARIO PORK BELLY $20
Sous vide Ontario pork belly | roasted apple gel | roasted pork jus | celeriac and apple slaw
(GF, DF)
LOCAL MUSHROOM TERRINE $18
Chef Raul’s sourdough toast | chive oil | vegan demi-glace
(VEGAN)
CHARCUTERIE & CHEESE $36
Locally inspired charcuterie and Ontario Dairy cheese | house made pickles | Chef Raul’s sourdough crostini | seasonal fruit & B’67 mixed nuts
Main Courses
MAPLE GALZED SALMON $36
Chilli, garlic and Staples Farm maple syrup glazed salmon | bok choy | sticky rice cake
(DF, GF)
B67 BURGER $24
Roasted marinated bell peppers | lettuce | smoked Ontario provolone cheese | smoked paprika and parsley aioli | brioche | fries | spicy ketchup
VEGAN ALOO TIKKI BURGER $18
Aloo Tikki burger | smoked paprika and parsley aioli | lettuce | tomato | red onion | brioche bun | fries
(VEGAN)
BIRRIA RAMEN $24
Pulled Ontario beef | house made egg noodles | soft boiled egg | jalapeno | cilantro | shaved radish | cheddar cheese | lime
ONTARIO PORK TOMAHAWK $36
Brined Ontario pork Tomahawk | braised red cabbage | mac and cheese cake | DC grown apple-ginger chutney
HARVEST BOWL $22
Chef-selected rotation of seasonal DC grown vegetables and greens, house made pickles, micro greens.
(VEGAN)
SEARED ONTARIO SIRLOIN $40
Harvest vegetables | mac and cheese cake | black peppercorn and Forty Creek whisky sauce
CHEF HARPREETS BUTTER CHICKEN $26
Steamed basmati rice | spiced onion salad
(GF)
WEEKLY PASTA FEATURE $26
Please ask your server for details.
(V)
STUDENT INSPIRED FEATURE $26
A rotating special curated and prepared by our students, designed to showcase their culinary talents.
Add Ons
Sirloin steak $12
Chicken tikka $12
Seared fish $12
Fried egg $5
Vegetables of the day $8